I’m sort of in love with Nutella, so you can bet that when I came across this recipe, I was all over it! My four-year-old and I made these during her little sister’s nap the other afternoon. Yummy stuff.

The Nutella cookie ingredients never really got to the point of being like dough. Instead, after running them through the mixer for about a minute, it was more like a shortbread dough.

Roll the Nutella dough into 1" balls, place on a cookie sheet, and flatten. Each of our batches made about 30 cookies.
Bake your Nutella cookies for about 8 minutes. They come out looking a lot like ginger snaps but are softer.
What I Learned the Hard Way: The selflessness of motherhood apparently extends to letting someone else lick the Nutella off the spatula…
Making them right now! They look amazing! SOOOO EXCITED!!! Thanks! I <3 Nutella!!!
I made them without the sugar, and you need the sugar. please add the sugar for spreading and texture! even if it is a 1/4 cup instead of 1/2 cup!!!